Dissolve yeast in warm water. Set aside.
Combine pudding mix and milk, cook until thick. Stir in butter and butter flavoring. Cool. Add beaten eggs and salt.
Stir in a little flour. Add yeast. Add more flour to make stiff dough. Knead and place in a greased bowl. Cover with wax paper and cloth and let rise until double in bulk.
Mix filling ingredients together. Divide dough into 3 or 4 parts. Roll each into a circle. Cut into wedges.
Put 1 tsp of filling at wide end of dough and roll u towards poin Tbsp Place on greased cookie sheet. Let rise until double in bulk.
Bake at 375° F for 12 to 15 minutes. May be frosted with confectioners' sugar frosting, if desired.Servings: about 1 1/2 dozen