Butterscotch Rolls

  • 1 or 2 packages yeast
  • 1 small box butterscotch pudding mix
  • 1 1/2 cups milk
  • 2 eggs, beaten
  • 5 or more cups flour
  • 1/4 or 1/2 cup warm water
  • 1/2 cup butter
  • 1/4 tsp butter flavoring (optional)
  • 1 tsp salt
Butterscotch Ingredients:
  • 1/4 cup butter, melted
  • 2/3 cup brown sugar
  • 2/3 cup coconut
  • Confectioners' sugar (optional)
  • 1/4 tsp burnt sugar flavoring
  • 2 Tbsp flour
  • 1/3 cup pecans, chopped
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Dissolve yeast in warm water. Set aside.

Combine pudding mix and milk, cook until thick. Stir in butter and butter flavoring. Cool. Add beaten eggs and salt.

Stir in a little flour. Add yeast. Add more flour to make stiff dough. Knead and place in a greased bowl. Cover with wax paper and cloth and let rise until double in bulk.

Filling Preparation:

Mix filling ingredients together. Divide dough into 3 or 4 parts. Roll each into a circle. Cut into wedges.

Put 1 tsp of filling at wide end of dough and roll u towards poin Tbsp Place on greased cookie sheet. Let rise until double in bulk.

Bake at 375° F for 12 to 15 minutes. May be frosted with confectioners' sugar frosting, if desired.

Servings: about 1 1/2 dozen
Submitted by: Recipe Group Member