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Butterscotch Rolls

Ingredients:

  • refrigerator roll dough
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 Tbsp milk
  • chopped nuts

Preparation:

Heat together butter, brown sugar and milk. Pour in baking pan. Sprinkle on nuts and top with sliced rolls. Let rise until rolls are double in size. Bake at 375° F for about 20 minutes. When done place plate or cookie sheet over pan and turn over; enjoy!

Servings: 1 dozen
Source:
Submitted by: Recipe Group Member
Date:


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