Buttery Dinner Rolls
- 1 pkg. active dry yeast
- 1/4 cup lukewarm water
- 1/2 cup milk
- 1/4 cup butter
- 1 Tbsp sugar
- 1 tsp salt
- 2 eggs
- 2 cup all purpose flour
- melted butter
Soften yeast in water; let stand 5 minutes.
Scald milk; stir in 1/4 cup butter, the sugar and salt; cool to lukewarm.
Add unbeaten eggs, yeast and flour.
Beat vigorously; cover, and let rise in warm place - 80° F to 85° F about 1 hour.
Stir well, and spoon into greased muffin pan cups, filling about 1/2 full.
Let rise in warm place until doubled about 30 minutes.
Pour 1/2 tsp melted butter over each roll; bake in preheated moderate oven, 375° F for about 20 minutes.
Can be frozen; makes 16 - 2 1/2" rolls.Servings: 1 dozen
Submitted by: Recipe Group Member
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