Buttery Dinner Rolls


  • 1 pkg. active dry yeast
  • 1/4 cup lukewarm water
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 Tbsp sugar
  • 1 tsp salt
  • 2 eggs
  • 2 cup all purpose flour
  • melted butter


Soften yeast in water; let stand 5 minutes.

Scald milk; stir in 1/4 cup butter, the sugar and salt; cool to lukewarm.

Add unbeaten eggs, yeast and flour.

Beat vigorously; cover, and let rise in warm place - 80° F to 85° F about 1 hour.

Stir well, and spoon into greased muffin pan cups, filling about 1/2 full.

Let rise in warm place until doubled about 30 minutes.

Pour 1/2 tsp melted butter over each roll; bake in preheated moderate oven, 375° F for about 20 minutes.

Can be frozen; makes 16 - 2 1/2" rolls.

Servings: 1 dozen
Submitted by: Recipe Group Member

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