Caramel Rolls

  • cooking spray
  • 20 frozen rolls
  • 1 box butterscotch pudding (not instant)
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • chopped nuts image placeholder

Night before: spray angel food cake pan with cooking spray.

Place the frozen rolls on bottom of pan.

Sprinkle the pudding mix (dry) on top of rolls.

Melt the butter and brown sugar and pour over rolls.

Sprinkle nuts on top.

Cover with foil. In the morning, bake at 350° F for 35 minutes.

Let sit for 10 minutes before putting on a plate.

Servings: 1 dozen
Submitted by: Recipe Group Member