Chocolate Butter Rolls
- 2 cup flour
- 1/2 cup cooking oil
- 2-1/2 cup milk
- 2 Tbsp vanilla
- 1 cup milk
Mix all above in a large bowl to make dough bread.
Then roll out dough bread thin.
Put chocolate powder into dough bread then roll dough bread into one large roll and cut slits on the roll of dough.
Put in a medium to large pan.
Sprinkle dough roll with sugar and chocolate.
Pour milk over the dough roll to make it juicy.
Put in oven and bake at 350° F or 375° F until dough has risen to a golden brown.
Can serve hot or warm (dough has to be well done like home-made bread).Servings: 1 dozen
Submitted by: Recipe Group Member
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