In a greased bundt pan, place frozen rolls.
Pour dry pudding over the rolls.
In a saucepan on the stove, melt butter and add brown sugar, cinnamon, and nuts.
Pour mixture over the pudding and rolls.
Cover tightly with aluminum foil and let set on counter overnight.
Bake 30 minutes at 350° F. Invert the bundt pan and pour rolls out onto a large plate.
Serve warm. Recipe can easily be doubled, but use a larger pan.Servings: 2 dozen