Arrange frozen rolls in greased bundt pan. Sprinkle dry pudding over frozen rolls. Cook margarine, brown sugar and cinnamon for 1 minute over low heat. Pour over rolls. Cover tightly with foil and let stand overnight.
Next morning bake at 350° F for 30 minutes uncovered. Let stand 5 minutes after removing from oven. Invert onto serving dish.Servings: 1 dozen