- 1 lbs bread dough
- 1/3 cup brown sugar
- 1/4 cup white sugar
- 1 tsp cinnamon
- 1/2 cup chopped nuts (optional)
Lightly press out dough (jelly roll style).
Brush center with butter. Mix sugars, cinnamon and nuts.
Spread on dough and roll up.
Brush top with butter. Pre-heat oven to 350° F - 15 minutes.Servings: 1 dozen
Submitted by: Recipe Group Member
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