Avocado Salad Dressing
- 2 ripe avocados
- Juice of 1 lemon
- 1 Tbsp mayonnaise
- 1 tsp grated onion
- Salt and freshly-ground pepper, to taste
- 3/4 cup vegetable oil
- 1/4 cup white wine vinegar
Mash avocados until smooth with a silver fork or wooden spoon. Add lemon juice, mayonnaise, onion and salt and pepper to taste. Mix thoroughly.
In a separate bowl, blend vegetable oil with white wine vinegar. Stir this into the avocado mixture.
Serve over peeled and sliced tomatoes or toss with a green or seafood salad.Servings:
Submitted by: Recipe Group Member
Print This Page