Bibb Salad with Orange Balsamic Dressing


  • 2 Tbsp Orange juice concentrate
  • 1/4 cup Balsamic vinegar
  • 1 tsp Honey
  • 2 Scallions; finely minced
  • 3 cup Bibb lettuce (if not available; use romaine)
  • 3 Oranges; sectioned
  • 5 Chestnuts*; roasted, chopped


This delicious salad is topped with flavorful balsamic dressing and can be assembled in advance: Make the dressing, wash the lettuce, and section the orange the night before and store in separate containers in the refrigerator.

*Substitute 2 tablespoons sliced almonds for chestnuts for quicker assembly. Combine orange juice, vinegar, honey, and scallions in a small bowl. Set aside. Line four salad places with lettuce.

Arrange orange sections on top of lettuce. Top with chestnuts or almonds. Drizzle with dressing.

Servings: 6
Submitted by: Recipe Group Member

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