Big Green Salad with Two Pepper Dressing

  • 4 cups torn butterhead lettuce (2 medium heads)
  • 1 cup fresh mint sprigs
  • 1 cup fresh watercress sprigs
  • 3/4 cup fresh cilantro sprigs
  • 1 cup daikon, peeled and cut into 1-inch strips
Two-Pepper DressingIngredients:
  • 1/2 cup finely chopped green sweet pepper
  • 1/3 cup rice vinegar
  • 3 Tbsp salad oil
  • 1 fresh anaheim or jalapeño chile pepper, seeded, finely chopped
  • 1 clove garlic, minced
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper image placeholder

For Pepper Dressing: In a screw-top jar combine all ingredients. Cover and shake well. Refrigerate until ready to use.

Rinse lettuce, mint, watercress, and cilantro in cold water; pat dry. In a large salad bowl combine rinsed greens and daikon. Slowly add Two-Pepper Dressing; toss to coat. Serve immediately.

Makes 6 side-dish
Submitted by: Recipe Group Member