Black Bean and Corn Salad with Cumin Dressing

  • 2 - 16 oz. cans black beans, drained and rinsed
  • 1 1/2 cups frozen corn kernels, thawed
  • 3/4 cup chopped red onion
  • 1/2 cup chopped red bell pepper
  • Cumin Dressing (recipe follows)
Cumin Dressing Ingredients:
  • 1/3 cup olive oil
  • 1 Tbsp red wine vinegar
  • 1 tsp balsamic vinegar
  • 1 tsp cider vinegar
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp sugar
  • 1/8 tsp ground red pepper image placeholder

Place drained beans into a large bowl. Prepare Cumin Dressing and pour over beans; toss gently to mix. Cover and chill for at least 8 hours.

Add corn, onion, and bell pepper to bean mixture; toss gently to mix. Cover and chill thoroughly before serving.

Dressing Preparation:

Combine all ingredients in small bowl and whisk together until well mixed.

Makes about 1/2 cup
Submitted by: Recipe Group Member