Arabic Salad

Ingredients:
  • 2 tomatoes chopped
  • 1 zuke, peeled and chopped
  • 1/2 onion chopped very fine or several scallions
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Preparation:

Toss with 2 tsp cumin, dash of coriander and some cayenne, 1-2 tbsp lemon juice, 1 tsp vinegar and salt.

I add about a Tbsp of water and "toss" with my hand. (don't ask me why it seems to taste better!) This salad is especially tasty if it sits a bit.

Serve at room temp with pita bread and something else yummy like the soup above or felafil.

Servings:
Source: Kareema Dean
Submitted by: Recipe Group Member
Date: Feb 1, 1994
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