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Asian Salad

Ingredients:

  • 1/2 head bok choy, sliced thin
  • 3 carrots, grated
  • 4 green onions, sliced
  • 1 cup bean sprouts
  • 1/2 cup cilantro leaves, chopped

Dressing Ingredients:

  • 1/4 cup seasoned rice vinegar
  • 1/2 Tbsp chinese chili-garlic paste

Preparation:

Mix vegetables in a bowl. Mix vinegar and chili-garlic paste together. Pour dressing over vegetables and toss.

Servings:
Source: Michelle Dick, Gabe Mirkin's book
Submitted by: Recipe Group Member
Date: Dec 14, 1997


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