Japanese Onion Salad with Lemon Soy Dressing


  • 1 cup chopped lettuce
  • 2 medium onions
  • salt

Dressing Ingredients:

  • 2 Tbsp light soy sauce
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp mirin
  • shichimi togarashi (japanese seven-spice seasoning)


Slice onions finely and immerse in bowl of lightly salted water. Drain, rinse and then blanch in a rolling boil for 1 minutes. Drain and pat dry with paper towels.

Combine dressing ingredients and mix in onions, coating them well.

Serve in small portions sprinkled with a little shichimi.

Source: Michelle Dick, Lesley Downer's Japanese Vegetarian Cooking
Submitted by: Recipe Group Member
Date: Aug 4, 1995

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