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Oriental Salad

Ingredients:

  • 1 cup sliced or shredded cabbage
  • 1/2 cup sno peas
  • 1 can Chinese baby corn (drain and rinse corn with water to get rid of can taste)
  • 1 can water chestnuts (drain and rinse)
  • 2 carrots shredded or julienned
  • 1/2 cup green onions diced
  • Any other veggies you want, I like to put some red bell pepper in.

Sauce Ingredients:

  • 1/4 cup mirin (sweet rice wine)
  • 2 Tbsp soy sauce
  • 1 tsp Chinese chili paste or some hot pepper flakes

Preparation:

Add sauce to veggies and let marinate for about an hour. Serve with pitas or rice.

Servings:
Source: per@telerama.lm.com
Submitted by: Recipe Group Member
Date: Jan 16, 1994


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