Thai Cabbage Salad
- 3 1/2 Tb. fresh lime juice
- 2 Tb. soy sauce
- 1/2 to 1 tsp ground fresh chili paste
- 1/2 tsp minced fresh garlic
- 1 bag shredded cabbage
- 1/2 cup shredded carrot green-leaf lettuce leaves
Pour the lime juice and soy sauce in a small jar. Add the chili paste and garlic and shake well to mix. Set aside.
Place shredded cabbage and carrot in a bowl. Mix well. Pour the dressing over the vegetables and toss to mix. Serve on lettuce leaves.
NOTE: Ground fresh chili paste is also known as Sambal Oelek. It can be found in Asian markets. The preparation time is 5 minutes (why does it always take me twice as long?) or sop it says in the book.Servings: 4
Source: Richard Swanson
Submitted by: Recipe Group Member
Date: Apr 25, 1998
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