Thai Cabbage Salad


  • 3 1/2 Tb. fresh lime juice
  • 2 Tb. soy sauce
  • 1/2 to 1 tsp ground fresh chili paste
  • 1/2 tsp minced fresh garlic
  • 1 bag shredded cabbage
  • 1/2 cup shredded carrot green-leaf lettuce leaves


Pour the lime juice and soy sauce in a small jar. Add the chili paste and garlic and shake well to mix. Set aside.

Place shredded cabbage and carrot in a bowl. Mix well. Pour the dressing over the vegetables and toss to mix. Serve on lettuce leaves.

NOTE: Ground fresh chili paste is also known as Sambal Oelek. It can be found in Asian markets. The preparation time is 5 minutes (why does it always take me twice as long?) or sop it says in the book.

Servings: 4
Source: Richard Swanson
Submitted by: Recipe Group Member
Date: Apr 25, 1998

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