Avocado Salsa

Ingredients:
  • 2 ripe avocados (not too soft, though)
  • 2 vine-ripened tomatoes, seeded, chopped fine
  • 1 medium red onion, chopped fine, soaked in ice water, thoroughly drained
  • 1 to 2 pickled jalapeño chilies, minced
  • 2 Tbsp fresh lime juice
  • 2 Tbsp snipped fresh cilantro leaves
  • Salt and freshly ground black pepper to taste
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Preparation:

Halve, pit, and peel avocados. Chop avocados fine and in a bowl stir together with remaining ingredients. Season to taste with salt and pepper.

Best served at room temperature. May be made up to 4 hours early, covered with plastic wrap and refrigerated.

Servings: about 4 cups
Source:
Submitted by: Recipe Group Member
Date:
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