- 6 large seeded chopped peeled tomatoes
- 2 cups seeded chopped green peppers
- 1 cups seeded jalapeño pepper, chopped
- 3/4 cup chopped onion
- 1 1/2 tsp salt
- 2 cloves minced garlic
- 1 1/2 cups cider or wine vinegar
Combine tomatoes, peppers, onions, salt, garlic, and vinegar in a large pot.
Bring to a boil, reduce heat and simmer 20 minutes.
Pour into hot jars leaving 1/4 tsp head space an adjust the caps
Process for 30 minutes in boiling water bath.Servings: about 6 half pints
Submitted by: Recipe Group Member
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