- 2 medium tomatoes, diced 1 medium onion, diced 2 avocados, diced
- 1 - 4 oz. can diced green chilies 2 - 8 oz. cans Ortega green chili salsa 2 - 8 oz. cans tomato sauce
Mix all ingredients together.
Season with garlic powder, seasoned salt and pepper. Optional - add diced black olives or diced green peppers.Servings: 12
Submitted by: Recipe Group Member
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