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Big Cabin Salsa

Ingredients:

  • 1 can Salsa tomatoes with chipotle
  • 1 can Diced tomatoes and green chile
  • 1 Tbsp Cumin
  • 1 can 16 oz. tomato sauce
  • 1 cup Diced onion
  • 1 cup Diced celery
  • 2 Tbsp Sugar
  • 1 tsp Beau monde (or salt)
  • Garlic pepper to taste
  • 3 tsp jalapeñoss, canned, chopped

Preparation:

In large bowl, combine all ingredients, and do NOT drain canned tomatoes. Mix well, cover, and refrigerate for at least overnight.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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