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Fresh Salsa

Ingredients:

  • 4 ripe tomatoes, chopped
  • 2 jalapeño chiles, seeded and chopped
  • 1 red onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup chopped cilantro
  • 1 tsp lime or lemon juice
  • 1 tsp cumin

Preparation:

Combine all ingredients and let the flavors blend for at least 1 hour before serving. Keeps well; refrigerate in a covered container.

Servings: 2 cups
Source: Jennifer Olson
Submitted by: Recipe Group Member
Date: Apr 13, 2000


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