Quick Salsa


  • 1 1/2 cups no salt tomato or V-8 juice
  • 1 tsp cumin
  • 1 tsp oregano (dried, hand crumbled)
  • 1 tsp garlic powder (NOTbsp garlic salt) or fresh/bottled garlic
  • 1 tsp finely chopped cilantro (in Hawaii=Chinese parley)*
  • Pepper sauce to taste (try 10 drops first)


In a 12 oz. jar put onions, then all other dried, fresh or frozen ingredients, add juice and hot sauce/pepper, shake and let sit overnight in the refrigerator. Open, add more juice to top, shake very well, serve.

*Hint: You can buy fresh green onion and cilantro, chop it, then freeze it in a zip-lock baggie for future use.

Source: (Dr. Neal Pinckney
Submitted by: Recipe Group Member
Date: Aug 23, 1993

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