Salsa

Ingredients:
  • 2 ripe medium tomatoes, diced
  • 1 medium yellow bell pepper, diced
  • 1 medium clove garlic, minced
  • 1 small onion finely chopped - 2/3 cup
  • 2 Tbsp chopped fresh cilantro
  • 1 Tbsp. minced jalapeño pepper
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • a little red wine vinegar
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Preparation:

In medium bowl, mix all ingredients and chill. Ready to EAT.

Servings:
Source: JSiegel@nea.org
Submitted by: Recipe Group Member
Date: Aug 16, 1999
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