Salsa

Ingredients:
  • 3 med. tomatoes, cut into chunks
  • 1 med. green bell pepper, seeded and cut into chunks
  • 1 scallion, with top, cut into large pieces
  • 2 Tbsp chopped fresh cilantro, optional
  • 1/2 jalapeño pepper, seeded and minced (include seeds for a hotter salsa)
  • 1 Tbsp freshly squeezed lime juice
  • 1/2 tsp fine sea salt
MoreRecipes.com image placeholder
Preparation:

Put all the ingredients into a food processor fitted with the metal blade and pulse to coursely chop. The salsa will keep up to a week in the refrigerator.

Servings: 6
Source: Dawn Chace
Submitted by: Recipe Group Member
Date: Oct 20, 1994
  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder