close

Salsa

Ingredients:

  • 3 med. tomatoes, cut into chunks
  • 1 med. green bell pepper, seeded and cut into chunks
  • 1 scallion, with top, cut into large pieces
  • 2 Tbsp chopped fresh cilantro, optional
  • 1/2 jalapeño pepper, seeded and minced (include seeds for a hotter salsa)
  • 1 Tbsp freshly squeezed lime juice
  • 1/2 tsp fine sea salt

Preparation:

Put all the ingredients into a food processor fitted with the metal blade and pulse to coursely chop. The salsa will keep up to a week in the refrigerator.

Servings: 6
Source: Dawn Chace
Submitted by: Recipe Group Member
Date: Oct 20, 1994


Print This Page
spacer
spacer

Join the MoreRecipes.com's email list.

* indicates required

View previous campaigns.

Powered by MailChimp