Salsa

Ingredients:
  • 1 16oz can tomatoes, chop up tomatoes and dump liquid and tomatoes in bowl
  • 2 3 1/2 oz. can of green chilies, already chopped
  • 1 bunch of green onions chopped
  • basil, hot sauce and pepper to taste
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Preparation:

Mix let chill for atleast an hour. I love this stuff.

Servings:
Source: Graham Gibbs
Submitted by: Recipe Group Member
Date: Jul 24, 1995
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