Salsa

Ingredients:
  • 12 cup tomatoes, peeled and hand chopped
  • 2 cup onions, chopped
  • 2 cup mild banana peppers, chopped
  • 1 cup jalapeño peppers
  • 2 tsp garlic salt
  • 5 oz. red wine vinegar
  • 1 6-oz can tomato paste
  • 1 tsp salt
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Preparation:

Mix all ingredients together in a large pot. Bring to a boil and simmer 30 minutes.

Pour into pint canning jars, seal and process in boiling water bath for 10 minutes. Enjoy!! :)

Servings: 6 pints
Source: Drett@webtv.net
Submitted by: Recipe Group Member
Date: Aug 21, 1998
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