Black Bean and Mango Salsa

Ingredients:
  • 1 - 15 oz. can black beans, rinsed and drained
  • 1 mango
  • 1 cup seeded, chopped tomato
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño pepper, minced
  • 1 clove garlic, minced
  • 1 juice of 1 lemon
  • 1 Tbsp balsamic vinegar
  • 1/4 tsp salt
  • 1/8 tsp pepper
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Preparation:

Chop and mix all ingredients. Chill over night.

Servings:
Source: Lisa Crosina
Submitted by: Recipe Group Member
Date: Aug 17, 1998
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