Shadow's-style Tennessee BBQ Sauce

Ingredients:
  • 1/4 cup Butter
  • 1/4 cup Peanut oil
  • 1/2 cup Onion; minced
  • 4 cl Garlic; minced
  • 1 cup Chicken stock
  • 1 1/2 cups Catsup
  • 1 Tbsp Tabasco sauce
  • 1/4 cup Molasses
  • 1/4 cup Red wine vinegar
  • 3/4 cup Water
  • 1 Tbsp Liquid barbecue smoke
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Brown sugar
  • 2 Bay leaves broken in half
  • 1 tsp Paprika
  • 2 tsp Dry mustard
  • 1/8 tsp Thyme
  • 1 tsp Cayenne
  • 1 tsp Crushed red pepper
  • 1 tsp Salt
  • 1/2 tsp Ground pepper
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Preparation:

In a large, heavy saucepan, melt the butter with the oil over medium heat. Add the onion, and sauté until slightly caramlized, about 5 min.

Add the garlic and sauté another 2 min. Add all the remaining ingredients, raise the heat, and cook at a full boil for 10 min., stirring frequently.

Reduce heat, partially cover,and simmer for 30 min., stirring occasionally. Sauce may be refrigerated and reheated when needed.

Yields: 3-4 cups
Source: James Kilgore
Submitted by: Recipe Group Member
Date:
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