Buttermilk Scones

  • 3 cup flour
  • 2 Tbsp baking powder
  • 1/4 tsp salt
  • 1/3 cup butter
  • 11/4 cup buttermilk
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In a large mixing bowl, sift together the flour, baking powder and salt. Add the melter butter and buttermilk; stir until a soft dough is formed. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4-inch thick and 4 inches wide.

Cut into 8 even sized pieces. Place the scones on a lightly greased baking sheet and bake at 425° F for 10 to 15 minutes or until golden brown.

Servings: 8 scones
Submitted by: Recipe Group Member