Cherry-Filled Scones

  • 2 cups biscuit baking mix
  • 1/3 cup granulated sugar
  • 2 Tbsp water
  • 1 egg
  • 1 cup snipped pitted dark sweet cherries, well drained
  • 1 Tbsp butter
  • 1 to 2 tsp granulated sugar image placeholder

Preheat oven to 350° F.

Mix biscuit baking mix, the 1/3 cup sugar, water and egg until dough forms; gently smooth dough into a ball on surface generously dusted with baking mix. Knead 15 times. Roll dough into 12-inch square; cut into 4-inch squares. Spoon about 2 tsp cherries onto triangular half of each square. Fold dough over cherries, forming a triangle, press edges to seal.

Place on ungreased cookie sheet. Brush with butter; sprinkle with 1 to 2 tsp sugar. Bake until golden brown, 15 to 18 minutes.

Serve with whipped cream if desired.

Servings: 8 scones
Submitted by: Recipe Group Member