Preheat oven to 425° F.
Combine flour, baking powder, sugar and salt. Cut in butter until it resembles course meal.
Add 3 eggs - reserving 1 egg, almond extract and cream. Stir until a soft dough form, add chocolate chips and almonds.
Pat out on a lightly floured surface 3/4-inch thick. Cut into wedges and brush with the reserved egg (beaten).
Place on a baking sheet coated with cooking spray. Bake for 10 minutes or until lightly golden brown.Servings: 12 scones