Chocolate Almond Scones
- 3 1/2 cups flour
- 5 tsp baking powder
- 2 Tbsp granulated sugar
- 1 tsp salt
- 4 oz. cold sweet butter
- 3/4 cups heavy cream
- 2 tsp almond extract
- 1 cup chocolate chips
- 1/2 cup toasted sliced almonds
Preheat oven to 425° F.
Combine flour, baking powder, sugar and salt. Cut in butter until it resembles course meal.
Add 3 eggs - reserving 1 egg, almond extract and cream. Stir until a soft dough form, add chocolate chips and almonds.
Pat out on a lightly floured surface 3/4-inch thick. Cut into wedges and brush with the reserved egg (beaten).
Place on a baking sheet coated with cooking spray. Bake for 10 minutes or until lightly golden brown.Servings: 12 scones
Submitted by: Recipe Group Member
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