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Chocolate Scones

Ingredients:

  • 1 1/2 cup flour
  • 1/4 cup cocoa
  • 4 Tbsp sugar
  • 4 Tbsp butter
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup + 2 Tbsp milk
  • 1 tsp vanilla

Preparation:

Combine all scone ingredients except milk and vanilla. Add milk and vanilla, stir until just blended. Turn onto floured surface. Pat to 3/4-inch thickness.

Cut into wedges and bake on ungreased sheets. Serve with Chocolate Butter.

Servings: 8 scones
Source:
Submitted by: Recipe Group Member
Date:


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