Creme Brulee Scones

  • 3 cups Bisquick
  • 1/2 cup dried cherries, finely chopped
  • 1 cup creme brulee flavored liquid coffee creamer
  • 2 tsp granulated sugar
  • 1/2 tsp cinnamon image placeholder

Preheat oven to 400° F.

Combine Bisquick and dried fruit. Stir in coffee creamer just until well moistened. Drop onto a greased or sprayed baking sheet with a regular size ice cream scoop (about 1/3 cup).

Combine sugar and cinnamon and sprinkle evenly over scones. Bake until golden brown, about 15 to 18 minutes.

Servings: 10
Submitted by: Recipe Group Member