Creme Brulee Scones
- 3 cups Bisquick
- 1/2 cup dried cherries, finely chopped
- 1 cup creme brulee flavored liquid coffee creamer
- 2 tsp granulated sugar
- 1/2 tsp cinnamon
Preheat oven to 400° F.
Combine Bisquick and dried fruit. Stir in coffee creamer just until well moistened. Drop onto a greased or sprayed baking sheet with a regular size ice cream scoop (about 1/3 cup).
Combine sugar and cinnamon and sprinkle evenly over scones. Bake until golden brown, about 15 to 18 minutes.Servings: 10
Submitted by: Recipe Group Member
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