Baked Fish with Lemon-Pepper Crust

  • 1 cup fresh or dried bread crumbs
  • 1/4 cup chopped flat-leaf parsley
  • 1 tsp lemon pepper
  • 1/2 tsp salt
  • 24 oz. firm white fish fillets, fresh or frozen, thawed
  • 2 Tbsp butter, melted
  • 2 lemons, juiced image placeholder

Preheat oven to 450° F.

In a bowl, combine bread crumbs, parsley, pepper and salt. Set aside.

Dip fish into melted butter and coat both sides with crumb mixture. Place on a baking sheet and bake until cooked through yet flaky to the fork, about 10 minutes. Sprinkle with lemon juice and serve.

Servings: 4
Submitted by: Recipe Group Member