Baked Fish with Tomatoes and Spices

  • 1 large onion, sliced
  • 2 cloves garlic, chopped
  • 2 jalapeños chiles, seeded and chopped
  • 1 (16 oz.) can whole tomatoes, drained and chopped
  • 2 Tbsp white vinegar
  • 1-1/4 tsp ground cumin
  • 3/4 tsp ground coriander
  • 4 halibut or other lean fish steaks, 1-inch thick (about 2 lbs) image placeholder

Heat oven to 350° F. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook onion, garlic and chiles in skillet over medium heat, stirring frequently, until onion is tender; reduce heat.

Stir in remaining ingredients except fish steaks. Simmer uncovered over low heat 5 minutes, stirring occasionally.

Submitted by: Recipe Group Member