Baked Fish and Vegetables Recipe #3

  • 1/4 cup Salad oil
  • 6 sl Carp; pike or whitefish
  • 3 tsp Salt
  • 3/4 tsp Pepper
  • 2 Tomatoes; diced
  • 1 pk Frozen mixed vegetables; defrosted
  • 3 Potatoes; peeled and sliced
  • 2 Onions; sliced
  • 1/4 tsp Garlic powder image placeholder

Heat the oil in a baking pan. Sprinkle the fish with half the salt and pepper and place in the pan. Bake in a 425° F oven 10 minutes. Add the tomatoes, mixed vegetables, potatoes, onions, garlic powder and remaining salt and pepper. Cover.

Reduce the heat to 350° F and bake an additional 40 minutes, removing the cover for the last 15 minutes.

Submitted by: Recipe Group Member