Baked Parmesan Fish

  • 1 lbs haddock
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • 1/2 cup sour cream
  • 1 Tbsp freshly grated Parmesan cheese
  • 1/4 tsp paprika
  • 1/8 tsp dried tarragon
  • 3 green onions, sliced
  • 1 tomato, sliced image placeholder

Preheat oven to 350° F.

Roll haddock into small rolls and place seam side down in an ungreased baking dish. Sprinkle with salt and pepper.

In a bowl, blend together sour cream, Parmesan cheese, paprika and tarragon. Spread over the fish and bake 20 minutes, or until the fish flakes easily. Top with green onions and tomato.

Servings: 4
Submitted by: Recipe Group Member