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Baked Stuffed Fish

Ingredients:

  • White fish; enough for 4 to 6 servings
  • 2 cup Soft bread cubes; (about 1/2 cubes)
  • 1 Small onion; chopped-fine
  • 1 Green pepper; blanched and chopped
  • 8 oz. Imitation crabmeat
  • 1/4 cup Lemon juice
  • 1/2 cup HELLMAN's mayo
  • Salt and pepper to taste

Preparation:

Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good-sized pieces. Bake at 400° F for 30 minutes.

During last 10 minutes pour newburg sauce over fish. It's good with flounder, but any white fish will do.

Servings: 4 to 6
Source:
Submitted by: Recipe Group Member
Date:


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