Baked Vegetable and Seafood Won Tons

  • 1 Envelope vegetable soup mix
  • 15 oz. ricotta cheese
  • 1/2 lbsimitation crabmeat, chopped
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • 40 won ton wrappers
  • 1 Tbsp vegetable or olive oil image placeholder

Preheat oven to 350° F. In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper. Place 1 Tablespoon mixture on center of each won ton.

Brush edges with water; fold each corner into center and press to seal. Arrange seam side down on lightly greased cookie sheet; brush wontons with oil.

Bake 25 minutes or until crisp and golden brown, turning once. Variation: Use 1 1/2 cup chopped shrimp in place of crab.

Submitted by: Recipe Group Member