Preheat oven to 350° F. In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper. Place 1 Tablespoon mixture on center of each won ton.
Brush edges with water; fold each corner into center and press to seal. Arrange seam side down on lightly greased cookie sheet; brush wontons with oil.
Bake 25 minutes or until crisp and golden brown, turning once. Variation: Use 1 1/2 cup chopped shrimp in place of crab.Servings: