Baked Vegetable and Seafood Won Tons
- 1 Envelope vegetable soup mix
- 15 oz. ricotta cheese
- 1/2 lbsimitation crabmeat, chopped
- 1/4 tsp garlic powder
- 1/8 tsp black pepper
- 40 won ton wrappers
- 1 Tbsp vegetable or olive oil
Preheat oven to 350° F. In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper. Place 1 Tablespoon mixture on center of each won ton.
Brush edges with water; fold each corner into center and press to seal. Arrange seam side down on lightly greased cookie sheet; brush wontons with oil.
Bake 25 minutes or until crisp and golden brown, turning once. Variation: Use 1 1/2 cup chopped shrimp in place of crab.Servings:
Submitted by: Recipe Group Member
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