Baked Whole Fish

Ingredients:
  • 3/4 lbs Salmon, whole; or trout
  • 2 Tbsp Butter; or margarine
  • 2 cup Asst vegetables; sliced
  • 4 sl Bacon
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Preparation:

Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425° F for 20-30 minutes or until flesh flakes easily with fork.

Transport fish and vegetables to platter.

Servings:
Source:
Submitted by: Recipe Group Member
Date: