Fish Baked in Sour Cream

  • 2 lbs Fish fillets-fresh or frozen
  • 1 lg Onion, sliced
  • 2 Tomatoes, cut in wedges
  • Salt and pepper
  • Paprika
  • 1/2 cup Grated Parmesan cheese
  • 1 cup Sour cream
  • 1 Tbsp Butter image placeholder

Thaw fillets if frozen. In greased shallow baking dish, arrange onion and tomatoes. Place fish fillets over vegetables. Sprinkle with salt and pepper to taste and paprika.

Combine cheese with sour cream; pour over fillets. Dot with butter. Bake in 400° F oven until fish flakes easily when tested with fork.

Servings: 6
Submitted by: Recipe Group Member