Foil Baked Fish


  • 1 Minced garlic clove
  • 1 tsp Salt
  • 1 tsp Crushed oregano
  • 1/2 tsp Crushed basil
  • 1/2 tsp Thyme
  • Pepper
  • 1/2 cup Corn oil
  • 1/4 cup Chopped onion
  • 1-1/2 tsp Grated lemon peel
  • 3 Tbsp Fresh lemon juice
  • 4 to 5 lbs Fish


Mix together garlic, salt, oregano, basil, thyme and pepper. Stir in onion, lemon peel and lemon juice. Tear off 1 sheet of 18-inch heavy duty aluminum foil twice length of fish plus 3 ; place foil in baking pan with half the piece extending over the edge.

Place fish on foil; pour marinade over fish. Bring extending part over and seal on 3 sides with double folds; refrigerate 1 hour. Bake in 375° F oven about 45 minutes.

Servings: 6 to 8
Submitted by: Recipe Group Member

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