Clean the fish. Pound the chiles, candlenuts, and ginger together into a paste. Add all the other ingredients, and rub the resulting mixture onto the fish, inside and out.
Wrap the fish in foil, refrigerate for at least 30 minutes. Bake in a 375° F oven for 15 minutes. Just before serving, unwrap the fish and put under the grill for 5 minutes.Servings: 4