Italian Baked Fish

  • 1-1/2 lbs Flounder or sole fillets
  • 3 Tbsp Low-cal Italian dressing
  • 3 Tbsp Lemon juice
  • 3 Tbsp Worchestershire sauce
  • 1/8 tsp Garlic powder
  • Salt and pepper image placeholder

Place fish in shallow baking dish. Combine remaining ingredients and pour evenly over fish. Marinate several hours in the refrigerator, turning the fish occasionally.

Preheat oven to 350° F. Bake fish uncovered for 30 minutes. Broil for 5 minutes, or until fish is crisped.

Servings: 2
Submitted by: Recipe Group Member