HoneyBaked Ham-style Stuffed Artichokes

  • 1 cup - 8 oz. whole milk ricotta cheese
  • 1 egg, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • Salt and freshly ground black pepper
  • 1 cup HoneyBaked Ham cut in strips
  • 2 green onions minced
  • Salt and pepper to taste
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In a small glass bowl, mix all ingredients together until light and fluffy.

Preheat the oven to 350° F. In microwave cook approximately 15 to 20 minutes: 4 artichokes, trimmed and base cut so they will sit flat.

Remove the chokes by removing the center leaves and scraping with a large spoon. Place them in a square baking pan.

Divide and stuff the chokes with the mixture and sprinkle the tops with 1/4 cup dry bread crumbs and 2 Tbsp melted butter

Add some water to the bottom of the pan and bake for 30 minutes, or until tops are golden brown.

Servings: 8 to 10
Source: The HoneyBaked Ham Co.
Submitted by: Recipe Group Member