Asian Spring Asparagus

  • 1 lbs fresh asparagus
  • 1 Tbsp vegetable oil
  • 1/4 tsp ground ginger
  • 1/4 tsp black pepper
  • 1 Tbsp soy sauce
  • 1/3 cup natural California pistachios, coarsely chopped image placeholder

Trim woody ends of asparagus spears. Slice asparagus (with a sharply diagonal slant) into 3-inch lengths.

Heat oil in large skillet until a piece of asparagus sizzles. Add asparagus, ginger and pepper; stir-fry over medium-high heat for 2 minutes. Add soy sauce and stir-fry 2 minutes longer. Add pistachios and stir-fry briefly just to heat through.

Servings: 4
Submitted by: Recipe Group Member