Asparagus Au Gratin

Ingredients:
  • 2 lbs asparagus spears
  • 6 Tbsp melted margarine
  • 1/4 cup milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup grated fresh Parmesan cheese
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Preparation:

Place canned asparagus (drained) in baking dish. Pour milk and margarine over top. Add salt and pepper. Sprinkle with cheese.

Bake at 425° F for 10 minutes or until cheese is browned.

Servings:
Source:
Submitted by: Recipe Group Member
Date:
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