Asparagus with Gruyere
- 1 1/2 lbs asparagus*
- 1/2 tsp salt
- 1/4 cup butter or margarine
- 1/2 cup grated Gruyere or Parmesan
Break off touch ends of asparagus as far down as stalks snap easily. Wash asparagus. Arrange in single layer in ungreased 11 x 7-inch dish. Sprinkle with salt. Cover with aluminum foil and bake at 350° F until tender, about 25 minutes.
Heat butter over low heat until light brown. Drizzle over asparagus; sprinkle with cheese. Place in oven just until cheese softens, 5 to 8 minutes.
*Two (10 oz) packages frozen asparagus spears can be substituted for the fresh asparagus. Rinse asparagus under running cold water to separate; drain. Cover and bake for about 35 minutes.Servings: 4
Submitted by: Recipe Group Member
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