Asparagus Polonaise

Ingredients:
  • 2 lbs California fresh asparagus
  • 6 Tbsp butter
  • 1/4 cup dry bread crumbs
  • 1 large hard cooked egg chopped
  • 1 Tbsp lemon juice
  • 1/4 cup chopped parsley
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Preparation:

Melt butter in sauce pan. Add bread crumbs and sauté to a light brown.

Cook asparagus in 1 cup boiling water until tender. Drain.

Sprinkle bread crumbs over asparagus, top with remaining ingredients.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:
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